Today just seems to be one of those mornings when I feel like relaxing and getting some blogging done. I also felt like having another sandwich for breakfast this morning – I think it’s because we actually have bread in the house which is a rare occasion for us. So this morning I enjoyed a sandwich on whole wheat rye O Bread filled with sundried tomatoes, spinach, onions and 1 left over piece of tempeh from the reubens all of which had been sprinkled with nooch, salt and pepper and a tiny bit of montreal seasoning- all of this placed between two pieces of bread and grilled to perfection (400 calories). This breakfast is a little heavier than I should have had but lunch and dinner will be light.
Don’t forget to hop over to Cooking For A Vegan Lover to enter the Tropical Traditions Coconut Oil Giveaway.